Wednesday, July 27, 2011

Corn and Beets

Remember that corn from yesterday, well I had a little left over...perfect to top some roasted beets.

Beets * Corn * Feta
Roast beets, let cool and cut into wedges.
Grill corn and cut from cob. Toss with extra virgin olive oil and red wine vinegar (about 3 to 1), season with salt and pepper.
Crumble the feta on top of the beets and top with the corn and dressing.


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