Friday, July 22, 2011

Two quick threes

Here are two quick 3 ingredient recipes.

Cabbage * Onion * Carrot
Otherwise know as coleslaw...
Grate all three either using a box grater or the grater attachment on a food processor.
Make a dressing using about 2 parts white or red wine vinegar to 1 part oil. Season with salt and pepper. Let sit for at least an hour before eating.

Corn * Edamame * Onion
Grill the corn and onions. Meanwhile cook the edamame according to the package. Toss everything together with a splash of lime and extra virgin olive oil and season with salt and pepper.


I served these as sides with quesadillas.

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