Friday, May 15, 2009

BBQ Tuna

I made it to the fish market yesterday and picked up some great tuna.

My wife had a taste for something with BBQ, so this was an easy way to pull it off.

I sauteed some onion in a touch of oil, seasoned with salt and pepper.

Then added the tuna, which I also seasoned with salt and pepper. Cooking a couple minutes on the first side. Then when I flipped it topped with BBQ sauce.

We served it as a sandwich with the onions on top.

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