When ever we are in town we always make a trip there to get a selection of cheese and other goodies to go with.

Last night with the cheeses, I made a simple caprese salad with heirlooms.
Caprese
2 heirloom tomatoes
1 ball fresh mozzarella
1 small bunch basil
EVOO
salt and pepper
balsamic
Slice the tomatoes and cheese and layer on a plate.
Rough chop the basil or tear and place on top of the cheese and tomato slices.
Drizzle generously with oil and a touch of Balsamic then season with salt and pepper.

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