Saturday, August 29, 2009

slice and bake

I have been known to make cookies on a whim, and of late these are in heavy rotation.

The other night I made a batch for us, but did not want to cook the whole batch (there by eating the whole bunch.)

Rather than make them all, I left half the batter and wrapped it up. Squish it into a log and drop onto a large piece of plastic wrap.

Then roll it into a log, and freeze. Then when ever you want fresh cookies...take out the frozen log, slice a few cookies of and bake to order.

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