Saturday, August 15, 2009

Warm beet salad

Warm salads are a nice way to change things up. The warmness brings out the flavors in the food in a subtle way.

I stated with roasted beets skinned and chopped them.

To make the dressing, I warmed the oil left over form the roasting and added a couple cloves of sliced garlic.

Added a touch of dijon mustard and balsamic vinegar and seasoned with salt and pepper.

Toss in a can of white beans and then pour over the beets.

Top with Parm.

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