Monday, August 17, 2009

Wine Tasting

We came to Boston over the weekend to visit my dad and help him host a wine tasting.

The menu was simple and was meant as a backdrop to the wine. Providing enough to keep people from being hungry (or drunk) but not a full meal.

We served some simple crustini with a selection of toppings, salad, filo packets, truffle pizza, and seared tuna.
Then cheese and finally a selection of sorbetti and bisotti.

To enrich white beans, i added fresh sage to fettunta and topped with a fried piece of sage.

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