Friday, August 7, 2009

Roasted Vanilla Peaches

We picked up some great peaches the other night at our farmers market and they were starting to get a little soft. I find the best thing to do at this point is cook them.

I wanted something easy and had a taste for vanilla.

Slice peaches in half.

Place in a oven safe container and top with a touch of brown sugar, butter, vanilla and cinnamon.

Bake at 400 deg for about 15 minutes until soft but not mushy.

Serve with vanilla ice cream.


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