Cooking with Auden: Greek Salad

Well sorta... I wanted to make a salad last night to go with some left overs and remembered that we picked up some feta at the farmers market over the weekend.

I taught Auden to use a peeler in the process. After a couple of tries together he got the hang of it.


We had some teardrop tomatoes...what better way to explain the shape?


Toss the feta, tomatoes and cucumbers with lettuce and dill. Then a splash of wine vinegar, EVOO and salt and pepper and you have a quick Greek salad.