Stone fruit crisp

This past week we received a lot of stone fruit, apricot, peach and plums. They were all on the ripe side, this i felt was perfect for a fruit crisp.

I used the same recipe that I've included in the past here.

I diced the fruit and tossed with a little corn starch rather than flour, which I though might help bind the juices from the fruit.

I topped with the crisp topping and baked until nice and bubbly.


And served with vanilla gelato.