Mushroom white bean pasta

The other night was our last night in Boston, and wanting to use up what was left decided to make a quick pasta with mushrooms.


Cook pasta and set aside, reserving about a cup of the liquid.
Dice the mushrooms and saute in oil until soft. Season with salt and pepper.



After the mushrooms are cooked, add a couple cloves of garlic. (If you add them too early they will burn before the mushrooms are cooked.)

Then add a can of white beans.


Heat through and add the pasta and a touch of the cooking water, to keep from drying out. Season with salt and pepper.

Serve topped fresh parm.