Wednesday, April 29, 2009

Home Fry

Who doesn't like fries? Freedom or French? Any way you slice it (wow is this punny) they are great.

Cut potatoes into desired shape (last night was thick cut fries) using a mandoline or knife.

Rinse the potatoes in cold water and pat dry. Toss with a little oil, salt and pepper and other seasoning to taste such as garlic powder, Italian seasoning or hot pepper flakes.

Spread fries out on a baking sheet, preferably lined with a silpat.

Cook in a pre-heated 400 deg oven for about an hour. Turning about every 20 minutes or so. If you turn them too often they will have a tendency to break, if you turn them too little one side will be over done while the other under done.

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