Cut potatoes into desired shape (last night was thick cut fries) using a mandoline or knife.
Rinse the potatoes in cold water and pat dry. Toss with a little oil, salt and pepper and other seasoning to taste such as garlic powder, Italian seasoning or hot pepper flakes.
Spread fries out on a baking sheet, preferably lined with a silpat.
Cook in a pre-heated 400 deg oven for about an hour. Turning about every 20 minutes or so. If you turn them too often they will have a tendency to break, if you turn them too little one side will be over done while the other under done.
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