Tuesday, April 28, 2009

Q & A: Scallops

My brother called last having picked up scallops, pineapple and avocado at the store. What to do with them.

I suggested making a salad with the pineapple and avocado. Dice the pineapple and avocado, toss with a touch of red onion, a splash of lime juice and EVOO and salt and pepper.

Then grill the scallops with a touch of dry jerk seasoning and topping with some of the salad.

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